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| Ref # |  | JS20483 |
| Year of birth | | 1967 |
Current Location/Address |
| City or Town | | Constanta |
| Country | | ROMANIA |
Permanent/Home Location/Address |
| City or Town | | CONSTANTA |
| Country | | ROMANIA |
Languages |
| Primary Language | | Fluency |
| English | | Read, write and speak fluently |
Nationalities |
| Nationality | | ROMANIA |
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Experience Classification |
| Job Function | | Years Experience |
| Camp Boss | | 12 |
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| Industry | | Years Experience |
| Oil and Gas | | 12 |
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Qualifications |
| Highest Qualifications | | Trade Qualification |
| Qualification | Subject | Establishment/Country | Year |
| Trade Qualifications | camp boss | France | 1998 |
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Work Locations |
| Are you willing to move or relocate? | |
Yes - I will travel internationally
Yes - I will relocate internationally | |
Availability |
| Start Immediately? | | Available Now |
Ideal Next Job |
Camp Boss
Camp Manager |
Required Salary & Conditions |
| 3000 euros per month |
Employment History |
| Total Years of Work Experience: | | 16 |
| Commenced Full Time Work: | | 1996 |
| Job Title: | | Camp Boss - Camp Manager |
Summary |
2008 July – 2010 January – MANAGEMENT MARITIME SERVICES
- Position –Camp Boss on DSV TEXAS vessel with 100 POB on board
2006 July – 2008 July - ESS EUREST ALGERIA
- Position Camp Catering Manager for WEATHERFORD and SCHLUMBERGER in HASSI MESSSAOUD - Algeria
- Planned and implemented varied daily menu, breakfast, lunch, dinner, for up to 300 People. Taking into consideration the diversity of the multi national personnel and daily nutritional requirements.
Managed the ordering, importation storage and inventory of fresh and frozen foods
Controlled food costs and reduced initial costs by 25% in the first 3 months.
Inspected all public areas on a daily basis to ensure the desired hygiene requirements were implemented and maintained.
Instructed personnel on the health and hygiene requirements
Devised and managed a shift roster for 78 local staff for which I am directly responsible
Prepare special events for corporate executives and clients
2005 Oct - 2006 July - SODEXHO-UNIVERSAL CATERING
( ECUATORIAL GUINEA ) – Position Catering Manager For Bechtel Camp – Malabo , camp with 2300 customers ( Filipino, Indians, expatriates )
-Implemented new menus to help reduce costs whilst still maintaining quality and standard.
Conducted daily kitchen inspections, and instructed staff on the importance of hygiene in the kitchen.
Set up a club committee to channel customer service issues to the correct departments to ensure a quick resolve and improve our customer service.
2003 June – 2005 Oct – SODEXHO-UNIVERSAL CATERING (NIGERIA/ANGOLA/CONGO) –Position –Camp Boss (Catering Manager) for a different barges and platforms
2000 January – 2003 June – PELLEGRINI NIGERIA CATERING LTD:
- TEXACO Guest House Lagos – Camp Boss
- SAIPEM NIG LTD. – Perro Five Platform – Camp boss
- SAIPEM 5892 CAMP – Camp Boss ;
- LNG BONNY ISLAND – Camp Manager
- NORTH APOY - TEXACO PLATFORM – Camp Boss
1998 January – 2000 January – PELLEGRINI LIBYA CATERING LTD:- IMPREGILO SPA ITALY – Camp Supervisor
1996 January – 1998 January – IMPREGILO SPA
- Warehouse ass. Manager
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Work Experience |
Responsible for the following camp operations: food services, house keeping, accommodations, laundry, maintenance, and sanitation and contract administration for selected camp services. Focus of this role is ensuring the smooth, effective functioning of camps.
Administration of camp , supervising of kitchen , housekeepers, laundry, order request for materials, following others activity of the camp day by day, for a number of expatriates and local workers
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Last Updated on 17-Mar-10
-- End of CV/Resume --
Full CV/Resume available to paid companies/recruiters as an attachment
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